Generation after generation passes down the recipe for the ideal idly or dosa. It just got much simpler with AANNAJI GRATED COCONUTwithout sacrificing the allure of the long-standing custom.
Prior to using wash the pack.
Cut the packet.
Used as per your need.
AANNAJI GRATED COCONUT:-Refrigerate at -0 to -18°C. Bring the grated coconut to room temperature before using it.