How to USe
Generation after generation passes down the recipe for the ideal idly or dosa. It just got much simpler with AANNAJI MEDUVADA BATTER without sacrificing the allure of the long-standing custom.
Prior to using the batter, wash the pack.
Cut the packet & pour into a bowl .
Add salt according to your test add choping coriender, green chilly, fresh gratted coconut accourding to your test & mix it well.
Aannaji Fresh Food
Drop the bread in the hot oil by making a round shape with your thumb, Wait till meduvada turns brown & crispy
Your Meduvad is ready for serve
Serve hot with hot sambhar and coconut chutney.
AANNAJI Meduvada Batter:- Refrigerate at -0 to -10°C. Bring the batter to room temperature before using it.
