How to USe
Generation after generation passes down the recipe for the ideal idly or dosa. It just got much simpler with AANNAJI Malabar Lachha Parota without sacrificing the allure of the long-standing custom.
Just Heat & Eat.....
Prior to using the batter, wash the pack.
Heat the parota on a tawa with a dash of ghee for about a minute. Bake on pre-heated tava till brownish crisps appear & smash with hands for crispy spearated layers.
To gently separate the layers, place the hot parota on a plate and press down. Serve hot with your preferred side dish.
AANNAJI Malabar Lachha Parota:- Refrigerate at 0-10°C. Bring the parota to room temperature before using it.
