How to USe
Generation after generation passes down the recipe for the ideal idly or dosa. It just got much simpler with
AANNAJI COCONUT GREEN CHUTNEY without sacrificing the allure of the long-standing custom.
Prior to using wash the pack.
Cut the packet & pour into a bowl.
Serve as a side dish
AANNAJI COCONUT GREEN CHUTNEY:- Refrigerate at -0 to -10°C. Bring the green chutny to room temperature before using it.
